Jing Xiuyaki: Encounter of Seafood and Rice, Shared by Tao Tide Lang

Jing Xiuyaki: Encounter of Seafood and Rice, Shared by Tao Tide Lang

by I Hideyaki

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Mackerel is paired with Arctic shellfish, and rice is cooked in Jingxiu's earthen pot at low temperature. The taste is delicious and it is a must."

Ingredients

Jing Xiuyaki: Encounter of Seafood and Rice, Shared by Tao Tide Lang

1. Arctic shellfish, prawns, mackerel, put on a plate

Jing Xiuyaki: Encounter of Seafood and Rice, Shared by Tao Tide Lang recipe

2. Rice and water 1:1.1, spread seafood on top

Jing Xiuyaki: Encounter of Seafood and Rice, Shared by Tao Tide Lang recipe

3. Cook at low temperature for 10 minutes, straight up the air column, simmer for half an hour, and start eating

Jing Xiuyaki: Encounter of Seafood and Rice, Shared by Tao Tide Lang recipe

4. Drizzle with soy sauce and start eating

Jing Xiuyaki: Encounter of Seafood and Rice, Shared by Tao Tide Lang recipe

Tips:

Remember the ratio of rice to water, be careful not to dry the pot, turn off the heat when the air column is rising

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