[jingle Trial Report-diced Pork Fried Noodles
by Zerry's mother
Favorite
Difficulty
Normal
Time
30m
Serving
2
This time I was fortunate enough to get the chance to try the Ginger sauce. I am very happy. I only received this sauce yesterday, so I was busy making a fried peach chicken with sauce, which was appreciated by two foodies at home.
Today I used this sauce to make diced pork fried noodles. It turns out that every time I make jajang noodles, I use dried yellow sauce and sweet noodle sauce to reconcile two sauces. This time, because Jingle sauce itself is a compound sauce, the taste is salty and sweet, and the sauce is very rich and mellow. It saves the trouble of reconciling the two sauces. "
Today I used this sauce to make diced pork fried noodles. It turns out that every time I make jajang noodles, I use dried yellow sauce and sweet noodle sauce to reconcile two sauces. This time, because Jingle sauce itself is a compound sauce, the taste is salty and sweet, and the sauce is very rich and mellow. It saves the trouble of reconciling the two sauces. "
