Name: [jingle Trial Report-diced Pork Fried Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Hand-rolled noodles; Some pork; Some carrot; Some Green bean sprouts; Some Cucumber; Some Ginger Sauce; Some Cooking Wine; Some shallot; Some ginger; Some star anise; Some Bay leaf

[jingle Trial Report-diced Pork Fried Noodles

by Zerry's mother

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

This time I was fortunate enough to get the chance to try the Ginger sauce. I am very happy. I only received this sauce yesterday, so I was busy making a fried peach chicken with sauce, which was appreciated by two foodies at home.
Today I used this sauce to make diced pork fried noodles. It turns out that every time I make jajang noodles, I use dried yellow sauce and sweet noodle sauce to reconcile two sauces. This time, because Jingle sauce itself is a compound sauce, the taste is salty and sweet, and the sauce is very rich and mellow. It saves the trouble of reconciling the two sauces. "

[jingle Trial Report-diced Pork Fried Noodles

1. Ingredients: noodles, pork, cucumber, mung bean sprouts, carrots, jingle sauce.

2. Wash the cucumber and shred, pinch and remove the ends of mung bean sprouts, shred the carrots, and blanch the carrots and mung bean sprouts for later use.