1. Here is a family portrait, two salted fish, chopped green onion, ginger and garlic
2. Medium fire is fine, the standard is that there is fire in the outer ring
3. In ten minutes, the ratio of rice to water is 1:1.2
4. When the steam goes out through the vent, turn off the heat, then simmer for half an hour, the rice fragrant and the fish are thoroughly mixed
Tips:The ratio of rice to water should be right, pay attention to the heat
