Jinsha Tofu

Jinsha Tofu

by 1 coarse tea and light rice 1

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Tofu is the most common soy product on our daily dining table. It not only has high nutritional value, but also has a particularly delicious taste.
Tofu can be roughly divided into southern tofu, northern tofu, and lactone tofu.
The lactone tofu is very creamy and tender, and it melts in the mouth, so it is especially suitable for making soup. Today I used it to cook with salted egg yolks. Not only is the color golden and beautiful, but the taste is also quite delicious.

Jinsha Tofu

1. Prepare the necessary ingredients

Jinsha Tofu recipe

2. Cook the salted duck eggs first

Jinsha Tofu recipe

3. Take out the egg yolk and crush it with a spoon (I directly crushed it by hand)

Jinsha Tofu recipe

4. Lactone tofu cut into small pieces

Jinsha Tofu recipe

5. Prepare chopped green onion and minced ginger

Jinsha Tofu recipe

6. Pour 5g of cornstarch into appropriate amount of water and stir evenly

Jinsha Tofu recipe

7. In a frying pan, sauté the chopped green onion and minced ginger over medium and small heat

Jinsha Tofu recipe

8. Pour in salted egg yolk and stir fry for a while

Jinsha Tofu recipe

9. Add 3g light soy sauce and stir well

Jinsha Tofu recipe

10. Pour in a small pot of water

Jinsha Tofu recipe

11. After the water is boiled, add the tofu and push it a few times with a spatula

Jinsha Tofu recipe

12. Simmer for two minutes and turn to low heat, sprinkle some white pepper, then slowly pour in the water starch, and gently push the tofu with a spatula to make the soup slightly viscous. Put it in a bowl and sprinkle with chopped green onion. Let's eat

Jinsha Tofu recipe

Tips:

1. Since the egg yolk is relatively salty, there is no salt in this dish. If you think it is not salty enough, you can add it according to the situation.
2. The lactone tofu is very tender. If you treat it like a usual stir-fry, it will be fry.
3. Be sure to stir evenly again before pouring the starch, otherwise the starch will settle on the bottom, and the top will be clear water.

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