1. Prepare materials.
2. Cut the pumpkin into pieces, put it in a steamer, and steam until cooked.
3. Use a food processor to puree the pumpkin.
4. Shredded white radish, pickled with salt.
5. Pickled radish shreds, dry water, add appropriate amount of starch. Coat each radish shreds with starch.
6. Soak the green onion and ginger in water.
7. Prepare the meat filling, add egg, oyster sauce, five-spice powder, green onion ginger water, cooking wine and stir well.
8. The live meat is made into balls.
9. Wrap the balls with shredded radish coated in starch.
10. Add water to the steamer and steam the meatballs in the steamer.
11. Heat the wok to melt the butter.
12. Add corn flour and stir fry.
13. Stir-fry the corn flour for a nice aroma.
14. Soak sea rice in water, rinse, and cut finely for later use.
15. Add a little green onion and ginger water, chopped sea rice, salt, and pepper to a boil. Add pumpkin puree and cook for 5 minutes.
16. Sift the cooked golden broth.
17. Put the steamed yanyuan in and garnish with goji berries.
Tips:1. After pickling the shredded radish with salt, the water must be dried and the starch must be evenly coated.
2. The corn flour can be boiled for a while longer, the golden soup will be thicker.
3. Beat the pumpkin puree as finely as possible, and choose the finest corn flour.
