Jinwu Chujiao
by Chen Huan
Favorite
Difficulty
Easy
Time
15m
Serving
2
Pickled mustard has a crisp texture, delicious flavor, rich nutrition, a special flavor, special sour and salty flavor, crisp and refreshing, rich in protein, carotene, dietary fiber, minerals, etc. necessary for the human body, and 17 kinds of free amino acids such as glutamic acid, aspartic acid and apropionate. Mustard tuber can be used for serving, stir-frying and making soup.
This dish is made of egg whites, golden in color and crispy taste. Filling with meat and pickled mustard, can highlight the deliciousness of the meat. And mustard tuber has the effect of invigorating the spleen and appetizing, replenishing energy and essence, increasing food and helping the spirit, so eating more is not greasy. In addition, this dish has a beautiful appearance and is very suitable for consumption during the New Year and festive seasons. "
This dish is made of egg whites, golden in color and crispy taste. Filling with meat and pickled mustard, can highlight the deliciousness of the meat. And mustard tuber has the effect of invigorating the spleen and appetizing, replenishing energy and essence, increasing food and helping the spirit, so eating more is not greasy. In addition, this dish has a beautiful appearance and is very suitable for consumption during the New Year and festive seasons. "
