Jinxiang Nephrite

Jinxiang Nephrite

by Poetic rhyme

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Jinxiang nephrite, as the name suggests, is fragrant, soft, tender, and slippery, polarized into the mouth, fragrant and delicious, fried golden surface, sometimes reveals the golden yellow of pumpkin, crystal clear feeling, like jade perfect, so named , "Jinxiang Nephrite"! Food that can be eaten by grandma up to 80 years old and children down to three years old! "

Ingredients

Jinxiang Nephrite

1. Peel the pumpkin and wash it!

Jinxiang Nephrite recipe

2. Slice it, one centimeter thick!

Jinxiang Nephrite recipe

3. Cut it!

Jinxiang Nephrite recipe

4. Boil it with hot water, take out the five mature, and control the moisture!

Jinxiang Nephrite recipe

5. A spoonful of starch and flour, a little salt, a little black pepper, a little sugar, add a little water, and stir for a thick paste!

Jinxiang Nephrite recipe

6. Put the pumpkin strips in a basin, and evenly coat a layer of egg liquid!

Jinxiang Nephrite recipe

7. Wide oil, deep fry into the pot to make golden!

Jinxiang Nephrite recipe

8. Put it on a plate, the amount of condensed milk, you can also dip it in tomato sauce! The finished product!

Jinxiang Nephrite recipe

Tips:

The dipping material, according to personal taste, can be dipped in condensed milk and tomato sauce!

Comments

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