Jiqing Braised Fish
by Rice sprouts
Favorite
Difficulty
Easy
Time
20m
Serving
2
In the early years, my friend opened a fish farm on the riverside, which featured fresh live fish. The business was very hot. Upon his kind invitation, he went to his restaurant for two meals. "Fish" was very impressed. It was my favorite taste. Later, after listening to him talk about it, he mysteriously said that there was no seasoning but the "secret recipe". What I immediately thought of was the additive, and I didn't ask any more questions. When I got home, I smashed it twice and found it to taste very good. I dare not say that it is very similar to the one I ate in the store, but it is almost like it! If you dare not use his name, let's change it to "Jiqing Braised Fish"! Haha... The ingredients have also been changed. His shop uses herring and I use crucian carp. He uses a lot of tempeh. Apart from using tempeh sauce, I didn’t add tempeh because Dad Li doesn’t like tempeh very much. . In addition, I use green and red hot peppers. He uses dried fish peppers in his shop. Now it’s not the time to eat Yugan peppers, so I can only use hot peppers instead. I used two colors to look good. Hot pepper. Generally speaking, the characteristics of this dish are maintained. "
