Jiqing Reunion Hot Pot
by Little Chef's Fragrance
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Boil the mushrooms, enoki mushrooms and shiitake mushrooms in boiling water.
2. The meatballs are fried.
3. The tofu is fried and cut into strips.
4. Wash the cabbage and lettuce and cut them into large slices.
5. The quail eggs are cooked and peeled.
6. Cut the beef shutters and blanch them.
7. The skin is soaked.
8. Soak the day lily.
9. Yuba soaked.
10. Pour the chicken broth into the hot pot.
11. Put the cabbage on the bottom first.
12. Then put the meatballs.
13. Add fried tofu.
14. Add mushrooms, enoki mushrooms, shiitake mushrooms, and day lily. (Other dishes are easy to cook, don’t need to put them first).
15. Pour in the fried chicken.
16. Add a little more water to basically pass the ingredients in the hot pot.
17. Turn on the fire, and after the water is boiled, you can pour in other dishes and rinse them for a while.
