Jiuyang Chicken Leg#肉肉厨

Name: Jiuyang Chicken Leg#肉肉厨
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1 piece ginger; 2 pieces shallot; 2 pcs star anise; 8g corn starch; 100ml Fermented juice; 5g Soy sauce; 3g salt; 15ml oil

by Meat Chef

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

Hello everyone~ I am Meat Chef! The dish I am introducing today is called Chicken Drumsticks Stuffed with Wine. Distilled rice wine is also called rice wine, which can help blood circulation, nourish blood, nourish the skin, relax muscles, activate collaterals and prolong life, and is especially beneficial to women. The chicken has high protein content and low fat content compared with other meats. Therefore, the combination of fermented rice and chicken is a very nutritious dish. And through the way of braising, the chicken can absorb the taste of wine and sauce, and it will taste more lightly and taste more delicious. Hope everyone likes it~~ You can also try it at home! ! ! "

Ingredients

2 pcs Chicken Leg
1 piece Ginger

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2 pieces Shallot

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2 pcs Star Anise
8g Corn Starch
100ml Fermented Juice
5g Soy Sauce

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3g Salt

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15ml Oil

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Jiuyang Chicken Leg#肉肉厨

1. Ingredients: 2 chicken drumsticks, 1 ginger, 2 green onions, 8 grams of corn starch, 100 ml of fermented wine, 2 star anise, 5 grams of soy sauce, 15 grams of light soy sauce, 3 grams of salt, and 15 ml of oil.

2. First wash the chicken legs and cut into pieces for later use. Frozen chicken requires flying water (to remove blood water), and then wash it for later use.

3. Cut green onion, chopped green onion, slice ginger and set aside.

4. Put the chicken pieces in a large bowl, add half of the ginger slices, chopped green onion, half of the fermented juice, half of the soy sauce, half of salt, and anise. Mix the chicken well and marinate for half an hour.

5. When marinating for 25 minutes, add cornstarch to the marinated chicken, stir well and continue to marinate for 5 minutes.

6. Heat oil in a pan, add sliced ginger and stir fry until fragrant.

7. Add star anise and continue to fry.

8. Add light soy sauce and fermented rice to make the sauce.

9. Pour in the marinated chicken and the marinated sauce.

10. After stirring, cover the pot and simmer for 3 minutes. Then add the soy sauce color palette.

11. The juice is ready after the fire. Do not add water during the simmering period, the chicken can be out of the pan 10 minutes from the start of the pan. The juice should be collected within 10 minutes. This chicken is tender, juicy and tasty.

12. Alright~~ Let's take a panoramic picture. A pot of fragrant wine-stuffed chicken drumsticks is ready to serve! ! Add a bowl of rice! ! It can be eaten~~~