Jiuyang Zhishi丨warm-up Assorted Soy Milk Pot

Name: Jiuyang Zhishi丨warm-up Assorted Soy Milk Pot
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500ml (big bone soup) Broth; 1000ml Pure soy milk; 1 tbsp Rice wine; Some salt; Some crystal sugar; Some Crab Mushroom; 1 carrot; 1 piece corn; Some Lamb Roll; Some Broccoli; Some White jade mushroom; Some Shiitake Mushrooms; Some Baby dishes; Some tofu; Some beef ball; Some Luncheon meat; Some prawn; Some quail eggs

by Joyoung Food_aBVx

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The sweetness of soy milk is infused with the taste of various ingredients, such as the deliciousness of shrimp, the aroma of fungi, the sweetness of corn, the richness of meat and various balls, and the freshness of vegetables! The original flavors of various ingredients complement each other, and no one is overwhelming. They are perfectly matched in the bottom flavor of soy milk!

On cold days when there is heavy snowfall across the country, come to a steaming soy milk pot, and it will be warm in an instant! "

Jiuyang Zhishi丨warm-up Assorted Soy Milk Pot

1. Take a cup of dried soybeans into the soymilk machine, add water to the water level, and select the "Quick Soymilk" function key;

Jiuyang Zhishi丨warm-up Assorted Soy Milk Pot recipe

2. Mix the prepared stock (bone soup recipe here) and soy milk in a ratio of 1:2, add rice wine, salt, and rock sugar to taste;

3. Wash the crab-flavored mushrooms, white jade mushrooms, and shiitake mushrooms to remove their roots, put them in a pot, add corn and carrots, cover the pot, and bring to a boil on the induction cooker;

4. Put the lamb rolls, beef balls, baby vegetables and other ingredients into the pot together, cover the pot, turn the induction cooker to medium heat, and cook for 5 minutes;