Joyful-steamed Chicken with Fermented Bean Curd

Name: Joyful-steamed Chicken with Fermented Bean Curd
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Chickens; 4 pieces Fermented bean curd; 1 tbsp Fermented bean curd juice; Some sesame oil; Some ginger; Some Sugar; Some starch; Some Soy sauce

by Big face doll

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Whether it’s Chinese New Year holidays or family banquets, how can there be no chicken on the table~ People in Guangxi like to eat local chicken because the meat is tender, smooth, and delicious. It tastes delicious anyway! "

Ingredients

1/2 Chickens
4 pieces Fermented Bean Curd
1 tbsp Fermented Bean Curd Juice
Some Sesame Oil

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Some Ginger

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Some Sugar

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Some Starch
Some Soy Sauce

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Joyful-steamed Chicken with Fermented Bean Curd

1. Half a local chicken, chopped into small pieces.

2. Wash and wipe dry.

3. Take 4 pieces of fermented bean curd, 1 tablespoon of fermented bean curd juice, sesame oil, minced ginger, sugar, starch, light soy sauce and mix into juice.