Joyful-stir-fried Lamb with Garlic and Greens

Joyful-stir-fried Lamb with Garlic and Greens

by elmonte

5.0 (1)
Favorite
5

Difficulty

Normal

Time

1h

Serving

2

Garlic green is also called garlic sprouts, and it is good for sautéing or sautéing meat. "

Ingredients

Joyful-stir-fried Lamb with Garlic and Greens

1. Lamb leg slices, add oyster sauce, light soy sauce, dark soy sauce, cooking wine, cornstarch and 1 teaspoon of cumin powder.

Joyful-stir-fried Lamb with Garlic and Greens recipe

2. Grab and mix well with your hands, marinate for more than 30 minutes. (I usually marinate at noon and fry at night.)

Joyful-stir-fried Lamb with Garlic and Greens recipe

3. Wash the garlic greens and slice them with an oblique knife.

Joyful-stir-fried Lamb with Garlic and Greens recipe

4. Heat up a wok, add 1 tablespoon of corn oil, fry the green garlic until broken, season with a little salt, and set aside.

Joyful-stir-fried Lamb with Garlic and Greens recipe

5. Heat oil in another pot to explode the ginger slices.

Joyful-stir-fried Lamb with Garlic and Greens recipe

6. Put the marinated lamb into high heat and stir fry for 2-3 minutes.

Joyful-stir-fried Lamb with Garlic and Greens recipe

7. Add 1 teaspoon of cumin powder and fry until the lamb is cooked through.

Joyful-stir-fried Lamb with Garlic and Greens recipe

8. Pour in green garlic and stir well.

Joyful-stir-fried Lamb with Garlic and Greens recipe

9. Simple and delicious fast food.

Joyful-stir-fried Lamb with Garlic and Greens recipe

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