Joyoung 4.0 Iron Kettle Rice Cooker Experience Report + Chickpea and Red Date Congee

Name: Joyoung 4.0 Iron Kettle Rice Cooker Experience Report + Chickpea and Red Date Congee
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 35g Rice; 30g Chickpeas; 25g red beans; 4 pieces Red dates; 4 measuring cups water

by Xiaoyingzi Gourmet

5.0 (1)

Favorite

17

Difficulty

Easy

Time

1h 30m

Serving

2

Let’s cook a bowl of nutritious porridge with Joyoung 4.0 iron kettle. Today’s rest is 6:30 to get up at 8 o’clock and the porridge is ready. If you are in a hurry to work, use the appointment function. Put the ingredients in the evening. Drinking, isn't it very pleasant?

Ingredients

35g Rice
30g Chickpeas
25g Red Beans
4 pieces Red Dates
4 measuring cups Water

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Joyoung 4.0 Iron Kettle Rice Cooker Experience Report + Chickpea and Red Date Congee

1. Chickpeas 30 g red beans 25 g rice 35 g red dates 4 water 4 measuring cups

2. All materials are placed in the container and rinsed with tap water

3. Put it in the iron pan

4. Add 4 measuring cups of water

5. Put 4 red dates

6. Close the lid, turn on the power, all the function keys start to flash, select porridge.

7. When everything is ready, press the start button, and every grain of rice in the pot starts to dance. The LCD will show the process in progress.

8. The soft nutritious porridge is ready after 90 minutes

Tips:
As long as you control the amount of water, make the porridge thick and thin. Especially when you use Joyoung 4.0 iron kettle rice cooker to cook porridge, there is no suspense. The pot has a scale, just add it according to the amount.