Joyoung 4.0 Iron Kettle Rice Cooker. Teriyaki Chicken Leg Rice

Name: Joyoung 4.0 Iron Kettle Rice Cooker. Teriyaki Chicken Leg Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Chicken leg; 2 measuring cups Rice; 4 teaspoons Cooking Wine; 1 teaspoon salt; Some Broccoli; 1 teaspoon honey; 2 teaspoons Soy sauce; 1/2 teaspoon pepper powder

by Son and mother

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Teriyaki chicken thigh rice requires delicious rice, moderately hard and soft, and paired with cooked chicken thighs to be considered a success. The rice simmered in Joyoung 4.0 iron kettle rice cooker is crystal clear. Because it is an earthen stove and iron axe, it can indeed make the stewed rice taste like firewood rice, a long-lost taste. It’s been a long time since I have eaten such fragrant rice. Even rice alone is very enjoyable. After it was done, I packed it and sent it to my mother, and asked her to taste the rice made by the rice cooker.

Ingredients

1 Chicken Leg
2 measuring cups Rice
4 teaspoons Cooking Wine
1 teaspoon Salt
Some Broccoli
1 teaspoon Honey
2 teaspoons Soy Sauce
1/2 teaspoon Pepper Powder

Joyoung 4.0 Iron Kettle Rice Cooker. Teriyaki Chicken Leg Rice

1. After the chicken drumsticks are washed, control the moisture

Joyoung 4.0 Iron Kettle Rice Cooker. Teriyaki Chicken Leg Rice recipe

2. Remove the bones with a knife

3. Pat the chicken with the back of a knife a few times, and make a small hole in the chicken skin with a fork to prevent the chicken skin from shrinking when frying

4. Add cooking wine (2 teaspoons) and salt for a while

5. Add cooking wine (2 teaspoons), light soy sauce, honey, and dark soy sauce to the bowl to make the teriyaki sauce

6. Wash the broccoli and cut into small pieces, add salt and a little edible oil to the boiling water, blanch it, take it out and let it dry, add salt, and stir the sesame oil evenly

7. Heat oil in the pot

8. Add the marinated chicken thighs and press with a spatula

9. Fry until golden

10. Add teriyaki sauce and a small amount of water

11. Turn off the heat after collecting the juice

12. Cut into pieces for later use

13. Take 2 cups of rice

14. Panning three times

15. Choose northeast rice, add water to the scale line 2

16. Plug in the power cord

17. Choose Rice-Short Grain Rice-Standard Boiled

18. Finish cooking

19. Open and serve the rice

20. Special crystal clear

21. After dicing, put the rice on the plate, put the chicken thighs and soup, and broccoli

Tips:
You can leave a little more teriyaki sauce and mix it with the rice stewed in Joyo 4.0 Iron Axe rice cooker. The taste is particularly fragrant.