#信之美木耳试吃# Juice Fungus

Name: #信之美木耳试吃# Juice Fungus
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Dried fungus; 2 pcs Green millet pepper; 2 pcs Red millet pepper; 90g Sugar; 45ml Apple cider vinegar; 15ml Soy sauce; 8ml Steamed Fish Soy Sauce; 1 tsp Chicken Essence; 120ml Shimizu

by Mom Nini

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I am very happy to get the trial opportunity of this [The Beauty of Trust·Batuo Fungus All Light]. "Black fungus, originating from 47 degrees north latitude, in the hinterland of the virgin forest of Xiaoxing'an Mountains, grows in an alpine, oxygen-rich environment. Carefully selected, no roots, no impurities, tender and delicious, can be meat and vegetables, it is your indispensable dining table." Autumn fungus is selected for the fungus. After soaking, they are small bowl-shaped, completely rootless fungus, and very thick. A 10g package is individually packaged, which is very convenient to eat. After 10g of fungus is fully soaked, 96g of drained water is available. Good things should be shared together. First, let’s make a sour, sweet and appetizing fungus, which is most suitable for summer. Thank you Meitian for your support! Thank you for the material provision of the beauty of trust! "