Juice Lotus Root Slices
1.
The ingredients are ready.
2.
The lotus root is peeled and cut into slices, and the dragon fruit pulp is cut into small pieces. Of course, it is better to squeeze the juice.
3.
Add two spoons of honey to the dragon fruit.
4.
Add a spoonful of white vinegar, white vinegar can make the taste richer, and also have a color fixing effect.
5.
Pour the lotus root into a pot of boiling water, add some salt, and cook for 3 minutes.
6.
Pour the lotus root into the dragon fruit container.
7.
Stir it evenly and refrigerate for 3 hours, while turning it every once in a while.
8.
After being prepared, it is delicious and served on the plate. The sour and sweet are very delicious.