Juice Radish
by Foodie World_SQ9ySPEp
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare ingredients
2. Wash the green radish and cut into thin strips. Cutting with a knife can reduce the odor of the radish. Although the knife is not good, I still cut it
3. Cut the green radish, use only half of the pear, wash, peel, and cut into shreds.
4. Peel and cut oranges
5. Put the oranges in the blender and squeeze the juice
6. Put the squeezed juice into a small bowl, add a little salt (to increase the taste without saltiness), add appropriate amount of sugar according to the sweetness and sourness of the orange, and mix well
7. Place the shredded radish and pear as shown in the figure, pour the orange juice on top, and decorate some shreds of hawthorn cake
8. Sweet and sour, crisp, fruity shredded radish is ready
