Juiced Fungus

Juiced Fungus

by Mom Nini

4.9 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

First, I made a sour, sweet and appetizing fungus with juice, which is most suitable for summer consumption, or sober up good food!

Juiced Fungus

1. Soak the fungus in warm water for 2-4 hours until all hair is soaked, then rinse off and set aside

Juiced Fungus recipe

2. Diced green and red millet peppers

Juiced Fungus recipe

3. Lettuce peeled and cut into small hob pieces

Juiced Fungus recipe

4. Add sugar and apple cider vinegar to the bowl

Juiced Fungus recipe

5. soy sauce

Juiced Fungus recipe

6. Chicken Essence

Juiced Fungus recipe

7. Reconcile water into a juice

Juiced Fungus recipe

8. Pour into a small pot and boil and let cool

Juiced Fungus recipe

9. Add steamed fish soy sauce

Juiced Fungus recipe

10. Green and red millet peppers into the sauce

Juiced Fungus recipe

11. Add water to the pot, boil, add salt, pour the fungus and blanch until it is dead, remove it and let it cool

Juiced Fungus recipe

12. Then pour in the lettuce cubes, and immediately remove it from the pan and let it cool.

Juiced Fungus recipe

13. Pour the cold fungus and lettuce into a bowl, add the juice and mix well in the refrigerator for 1 hour before serving

Juiced Fungus recipe

Tips:

Laozhi can also be used to make other dishes, and only millet pepper is enough for the taste of chili.

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