1. Soak the fungus in warm water for 2-4 hours until all hair is soaked, then rinse off and set aside
2. Diced green and red millet peppers
3. Lettuce peeled and cut into small hob pieces
4. Add sugar and apple cider vinegar to the bowl
5. soy sauce
6. Chicken Essence
7. Reconcile water into a juice
8. Pour into a small pot and boil and let cool
9. Add steamed fish soy sauce
10. Green and red millet peppers into the sauce
11. Add water to the pot, boil, add salt, pour the fungus and blanch until it is dead, remove it and let it cool
12. Then pour in the lettuce cubes, and immediately remove it from the pan and let it cool.
13. Pour the cold fungus and lettuce into a bowl, add the juice and mix well in the refrigerator for 1 hour before serving
Tips:Laozhi can also be used to make other dishes, and only millet pepper is enough for the taste of chili.
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