Juicing Cucumber

Name: Juicing Cucumber
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Cucumber; A short paragraph shallot; 3 capsules garlic; one slice ginger; 1 tbsp Soy sauce; 3 tablespoons Balsamic vinegar; Some Sugar; Some sesame oil; Some salt

by Mother Tianyu

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I just opened a foodie account, watching everyone continue to publish their new works on the Internet, I also come together. It’s the first time to publish a recipe, I hope you can give me more guidance.
This dish is very simple to make, the taste is not bad, sweet and sour, very appetizing, friends who like it may wish to give it a try. "

Ingredients

2 pieces Cucumber
A short paragraph Shallot
3 capsules Garlic
one slice Ginger
1 tbsp Soy Sauce
3 tablespoons Balsamic Vinegar
Some Sugar
Some Sesame Oil
Some Salt

Juicing Cucumber

1. 2 cucumbers, washed, 1 piece of green onion, 3 pieces of garlic, 1 piece of ginger.

2. Cut the cucumber into thick slices with a hob, mince green onion, garlic, and ginger separately and put them in a bowl. Take a bowl and add 1 tablespoon of light soy sauce, 3 tablespoons of balsamic vinegar, 1 tablespoon of sugar, and a little salt. I added 1/ 4 tablespoons.

3. Heat the pan, add a little oil, pour the chopped green onion, ginger, and garlic into the pan and fry it until it is fragrant. Pour in the adjusted soup to bring to a boil and turn off the heat.