Juicy and Crispy Fried Chicken Must be Served with Beer

Name: Juicy and Crispy Fried Chicken Must be Served with Beer
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 100g Flour; 60g corn starch; 1 spoon Baking powder; a little black pepper powder; 2 each Chicken Drumsticks and Wings; Some Cooking oil; 1 spoon Soy sauce; 1 spoon Oyster sauce; a little Rosemary; a little Pizza Grass; 1/2 a spoon cooking salt

by Ball well bella

4.7 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

3

Recently, I’m boring to chase dramas and relive you from the stars. I saw the heroine talking about fried chicken and beer.

Juicy and Crispy Fried Chicken Must be Served with Beer

1. Stir the seasoning with chicken wings and drumsticks and marinate evenly

Juicy and Crispy Fried Chicken Must be Served with Beer recipe

2. Marinate in the refrigerator for three hours or overnight

3. Mix flour with baking powder, corn starch, edible salt and black pepper powder.

4. Put the chicken wings and drumsticks into the flour pile and hold them firmly

5. Deep-fried chicken legs and chicken wings at 70% to 80% oil temperature and start to fry on medium heat. After setting, turn to medium and low heat and fry for about 10 minutes.

6. After frying for ten minutes, take it out and poke the chicken thigh with chopsticks as long as it does not bleed.

7. The surface is colored and it can be removed from the fire

8. Want to be crispy and re-fry for about 2 minutes at a time

9. Sprinkle cooked white sesame seeds while hot

Tips:
The taste is enough, some people like to eat it with sauce. Chicken wings and drumsticks are juicy when they are fresh. It is not recommended to choose chilled chicken drumsticks and chicken wings.