Juicy Beef Tongue with Sauce
by Man Tang Yuwu
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Thaw the frozen beef tongue, soak it in cold water for half an hour, blanch it in boiling water, put it in and take it out immediately.
2. Remove the skin of the beef tongue.
3. Cut the beef tongue into slices.
4. Put all the ingredients into the beef tongue and marinate for half a day.
5. Put it in a baking tray, put it in the oven, preheat the oven for 5 minutes, and bake on the upper and lower fire for 10 minutes.
Tips:Don't cook it too long, the meat will get old.
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