Juicy Fried Chicken Nuggets

Name: Juicy Fried Chicken Nuggets
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 2 pcs egg; 1 tablespoon Corn flour; Some Soy sauce; Some oil; Some salt; 1 tablespoon Oyster sauce; a little White pepper; Some Flour; Some ketchup

by Black cat sheriff kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Fried chicken nuggets with beer is a favorite snack of many people, and there are more and more fried chicken shops, but the problem of oil has always been a loophole in food safety supervision, so many snack bars selling fried products outside are often afraid to patronize. With the golden fried chicken nuggets, you can make the same delicious chicken nuggets at home, and follow me to do this, the gravy can be preserved to the greatest extent, what are you waiting for for the fried chicken nuggets that are crispy on the outside and tender on the inside? Learn quickly. ""

Juicy Fried Chicken Nuggets

1. Deep-fried chicken is still the first choice for this kind of large chicken thigh.

2. First remove the chicken thigh bones, and cut the chicken thigh meat with the skin.

3. Put the chicken thighs in the fresh-keeping bag.

4. Put 1 scoop of cornstarch, oyster sauce, a little white pepper, oil and a little salt in the fresh-keeping bag, then tie the fresh-keeping bag, then press the fresh-keeping bag as much as possible, spread the chicken thigh pieces evenly for 1 hour or put them in the refrigerator Tasty.

5. Prepare two eggs, a small bowl of flour and marinated chicken thighs.

6. Continue to pour the egg liquid into the fresh-keeping bag and mix well with the marinated chicken thigh pieces. The same method of grasping the fresh-keeping bag can make all the chicken thighs evenly coated with the egg liquid.

7. Then put the chicken thighs soaked with egg liquid into the flour, so that the chicken pieces are evenly coated in the flour.

8. Heat the oil pan, about 180 degrees, put the flour-coated chicken thighs along the edge of the pan into the oil pan to fry.

9. When the chicken nuggets are slightly golden, remove them and put them on kitchen paper to absorb excess oil.

Tips:
This little trick of using a fresh-keeping bag feels particularly convenient, and there is no need to wash so many dishes. After being fried, the flour-coated chicken nuggets were crispy on the outside and I couldn't help but eat a few when they came out of the pan. Adding a proper amount of tomato sauce is simply a favorite snack for adults and children.