Jujube and Pumpkin Soup

Name: Jujube and Pumpkin Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pumpkin; 2 pcs Red dates; 1000ml water; 10g Wolfberry; 10g crystal sugar

by Shuger

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

In the golden autumn season, pumpkins are the most nourishing. "

Ingredients

200g Pumpkin
2 pcs Red Dates
1000ml Water
10g Wolfberry
10g Crystal Sugar

Jujube and Pumpkin Soup

1. Cut the pumpkin into pieces, cut the red dates in half and remove the pits. Wash the wolfberry and set aside.

2. Bring the water to a boil, add the pumpkin cubes and red dates, and simmer over medium heat.

3. When the pumpkin is slightly softened, add goji berries and cook together.

4. Add rock sugar and stir.

Tips:
The pumpkin itself is sweet and the amount of rock sugar can be increased or decreased as appropriate.

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