Jujube and Tremella Soup

Name: Jujube and Tremella Soup
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 100g Tremella; 8 pcs Red dates; 3000ml pure water; 20g Wolfberry; 80g Yellow rock candy

by A cup of milk green

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

Tremella soup, which is extremely simple and easy to learn, is also a common dessert at home. Red dates are still wolfberry, especially for women, it is a good thing. If you put it in the refrigerator, it's delicious.

Ingredients

Jujube and Tremella Soup

1. The white fungus is soaked for use.

2. Wash the red dates and wolfberry for later use.

3. Put various materials into the casserole.

4. Bring to a boil on high heat, then add yellow rock sugar, turn to low heat and start boiling.

5. In about an hour, the glue can be turned off.

Tips:
Be patient, and simmer for enough time for the soup to thicken. Pay attention to observe the state more, it is almost the same when the glue is released.