Jujube and Tremella Soup

Name: Jujube and Tremella Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 30g Tremella; 500g water; 10 capsules Red dates; 10g crystal sugar; 10 capsules Wolfberry

by Tranquil 1995568

4.7 (1)

Favorite

5

Difficulty

Easy

Time

1h

Serving

3

As the saying goes, "food tonic is better than medicine tonic"-the taste of red jujube and white fungus soup is sweet and smooth, delicious, nourishing yin, nourishing lungs, nourishing stomach, nourishing body fluid, nourishing qi, nourishing brain, strengthening heart, traditional moisturizing and nourishing skin Excellent product, with strong nourishing and fitness function, it is the first choice for women. . . .

Ingredients

30g Tremella
500g Water

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10 capsules Red Dates
10g Crystal Sugar

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10 capsules Wolfberry

Jujube and Tremella Soup

1. Dry white fungus, remove the pedicles, cut into pieces and soak hair

2. Red dates, wolfberry wash and foam hair

3. Add enough water to the pot and simmer the white fungus first, about 40 minutes or so, and the water used to boil the white fungus slowly becomes viscous

4. Add red dates and goji berries and continue to simmer for 20 minutes, the red dates and goji berries are fully swollen and plump

5. Put the prepared rock sugar into the pot and boil for 5 minutes, the rock sugar melts

6. Finish simmering, let cool and eat.

Tips:
The whole process must be boiled on a low fire, so that the collagen component of the white fungus is slowly boiled out. You don’t need too much skill, just use your heart to do it well.