1. The red beans are cooked, the dates are steamed to remove the pits, and then put in a food processor and crushed with an appropriate amount of water. Pour into the pot and stir continuously. Add appropriate amount of oil and sugar, and fry until it does not stick to the pan.
2. After frying and cooling, divide into equal parts as needed for later use
3. Put the ingredients used for the oil crust in the bread bucket, start the kneading process, knead to the expansion stage, hand kneading is also possible, the dough is too large to knead, so it is given to the bread machine.
4. Put the pastry ingredients into a bowl and knead them into a ball. Two kinds of dough wrapped in plastic wrap, let stand for 30 minutes
5. Divide oil skin dough and pastry dough into small portions as needed
6. Take a portion of the oily skin dough and flatten it by hand
7. Wrap a piece of pastry dough, slowly push upwards with the help of the force of the tiger’s mouth, close the mouth and round it
8. Make all the dough one by one. Always cover the dough with plastic wrap to prevent the surface of the dough from drying out. You can also cover the plastic wrap with a wet towel.
9. There is no need to wait for the loose dough, because the amount is relatively large. After the last dough is made, the first one is already loose. If the amount of work done is relatively small, wait for about 10 minutes to relax before proceeding to the next round of operations. Take the first wrapped dough, flatten it, and roll it into a strip with a rolling pin
10. Roll up from top to bottom
11. Rolled dough
12. Make all the dough one by one
13. Still don't have to wait. Take the first rolled dough, put the dough upright, and squeeze the dough upwards
14. Roll it out again, and roll it out into a strip
15. Roll it up again and make all the dough.
16. Take a loose piece of dough and press it with your fingers in the middle
17. Fold the two ends in the middle
18. Press flat and roll it into a round shape with thinner edges.
19. Packed with jujube paste and bean paste filling
20. Close up
21. Sort out the required shape
22. Flatten with the palm of your hand and make all the pie in turn
23. Use toothpicks to pierce some small holes in the bottom of the cake to prevent excessive expansion during baking
24. Put it into the baking tray with the mouth facing up. Preheat the oven up and down at 180 degrees. Put it into the preheated oven
25. About 7 to 8 minutes, take it out, turn it over, and print the pattern you like. I forgot to buy a seal, so I carved one with carrots. The carving ability is limited. Don't laugh at me, ha ha.
26. Put it into the oven again and bake for about 15 minutes. You can adjust the time according to the temperature of your own oven
27. Finished product
28. Finished product
