Jujube Black Rice
1.
Ingredients: jujube, rice, black rice
2.
Soak black rice in water for more than two hours to wash, longer time is better
3.
Washed jujube, black rice, put it in a rice cooker
4.
Wash the rice and pour it into the rice cooker
5.
Add the right amount of hot water
6.
Close the lid and press the cooking button
7.
When the rice is cooked, the button jumps and simmer for another ten to twenty minutes
8.
The rice is ready to be eaten in a bowl
Tips:
Soak black rice in water for more than two hours, longer time is better