1. Dough ingredients.
2. Mix all the ingredients of the noodles, knead the machine to the expansion stage, and ferment in a refrigerator at 5 degrees or ferment at room temperature to 2 times the size.
3. The next day, take out the dough, ventilate, add the chopped dates and knead well.
4. Round and put in a 6-inch cake tin for secondary fermentation.
5. After the second shot is over, spray water, cut the cross, and put it into the oven.
6. Preheat the oven at 100 degrees and bake for 30 minutes.
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