Jujube, Longan, Black Fungus Juice

by Mother Maizi

4.6 (1)

Favorite

17

Difficulty

Easy

Time

10m

Serving

2

I saw the topic about black fungus a few days ago and realized that black fungus has so many benefits. There are several bags in stock at home! You can't eat much with the stew and stir-fry. I used it to squeeze the juice today. I added red dates and longans. It was delicious!

Ingredients

120g Fungus (water Hair)
4 Dates (dried)
20g Longan
15g Crystal Sugar

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Jujube, Longan, Black Fungus Juice

1. Soak and wash the black fungus in advance

2. Put the black fungus in the pot and add some water to boil

3. Wash the red dates and cut the meat to core with scissors

4. With chopped red dates

5. If you like sweetness, you can add some sugar

6. Add the right amount of dried longan

7. Cook together for 10 minutes and then pour the soup into the food processor

8. Just start the machine to beat

9. A cup of fragrant red dates, longan and black fungus juice is ready to drink

Tips:
Soak the black fungus in advance, wash it, and then beat it after it's cooked!

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