Jujube Mantou

Name: Jujube Mantou
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 330g Flour; 10 or so Hetian jujube; 200g water

by I love summer and winter

5.0 (1)

Favorite

7

Difficulty

Easy

Time

2h

Serving

2

I like to eat noodles since I was a child. I made dumplings for my mother in the sixth grade of elementary school. My mother was very happy at the time! After I got married, I have been alone and started cooking for almost six years. I like cooking very much. I said that my hobby is very good, haha!
My son likes jujube steamed buns very much, and I have an idea another day, and I will share it with everyone if it succeeds! If it is not delivered every day, picking up the child, and supervising the child's study, it will take a lot of time! I really want to share some small cooking experiences, and keep learning and growing! This jujube steamed bun has a good taste and is sweet without sugar. It is suitable for children and the elderly. I think it is easy to absorb! "

Ingredients

Jujube Mantou

1. Combine the noodles, I use the bread machine to combine the noodles! The ratio is 100 grams of water and 150 grams of flour. This time it is 200 grams of water + 330 grams of flour + 4 grams of yeast and it will be made in 1.5 hours!

2. I chose Hetian jujube, which has the thickest meat. I bought it whole and dried it for a long time, so I washed the bubbles with water in advance and cut it!

3. Minced meat machine, chop the jujube! I didn't cut it with a kitchen knife, I did it too!

4. Mix the jujube paste in the dough and knead it!

5. Kneaded dough!

6. Divide into small portions

7. Search for round buns! I like this shape, I don't like that kind of knife cut!

8. The curtain does not put the cloth and any paper, all sticky! Wipe the curtains clean and apply a layer of soybean oil, it won't taste the taste! Don't apply too much oil with a brush!

9. Boiling for 15 minutes, look at the gluttonous jujube steamed buns and get out of the pot! Noodle fragrant and jujube fragrant, Xuan Xuan Teng Teng, you can eat three or four without vegetables!

10. Pick out an empty basin and buckle it. Tomorrow’s breakfast eight-treasure porridge and jujube buns! Sufficient nutrition! I'm also making eight-treasure porridge. I have all kinds of kitchen utensils at home, haha😜