Jujube Mashed Banana Toast

Name: Jujube Mashed Banana Toast
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g High fan; 50g Red dates; 100g water; 100g Mashed banana; 3g yeast; 2g salt; 20g Sugar

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

I have been playing baking for a long time, and recently I find that I don’t like to do it step by step. Every time I want to make some new tricks.
Autumn is here, and all kinds of fruits are piled up on the streets. Every time I go home and pass the vegetable market, I can’t help but buy a little here, where to buy a little, unknowingly, beautiful fruits are in front of my eyes, I can’t even remember them at home. If you don’t eat it, you’ll be spoiled!
Looking at the mountain-like fruits on the coffee table, not only did I want to make some tricks, not to mention, the toast made of fruits, the taste is really good, take a bite, the aroma of the fruit is lingering, and it is sweet and sweet. Pineapple sauce is really sweet! "

Ingredients

250g High Fan
50g Red Dates
100g Water
100g Mashed Banana
3g Yeast
2g Salt
20g Sugar

Jujube Mashed Banana Toast

1. Wash the red dates

2. Remove the core, add 100 grams of water into the juice machine and squeeze it

3. Bananas are also squeezed into puree

4. All the ingredients except the butter are put into the bread bucket, after working with the noodle stall, put the butter in the two procedures, and set the dough stall.

5. The dough stall is over and the dough comes out of the film

6. The fermented dough is taken out and put into a toast box

7. Put it in the oven, put a bowl of boiling water next to it, two shots

8. After the second serving is complete, take out the boiling water and bake at 180 degrees for 15 minutes.

9. Cool and slice, and it will taste better with the sweet pineapple sauce!

Tips:
1. It is best to choose bananas that are well-ripe, so that they taste better and have more flavor.
2. Because bananas are already very sweet, the sugar in this toast can be slightly reduced. The amount I added feels very sweet.
3. This formula has a relatively large water content, so it is not very good for shaping. It is more convenient to use a spatula to help!