Jujube Millet Congee

Name: Jujube Millet Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Millet; 20g Red dates; 400g water

by Cook as you like

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Jujube millet porridge can nourish the stomach and replenish blood. It is also suitable for children with indigestion and spleen deficiency accompanied by anorexia in spring.

Ingredients

50g Millet
20g Red Dates
400g Water

Jujube Millet Congee

1. Prepare millet and red dates, wash the millet thoroughly, and soak the red dates in warm water for 1 hour after washing.

2. Put the millet in the pot, add about 8 times the water to start the porridge, start the porridge while boiling the porridge, put the red dates in the pot and steam them, take out the peel and the date pits.

3. The jujube meat is crushed into a puree with a spoon. At this time, the millet is boiled into a soft and rotten rice porridge. Put the jujube puree into the millet porridge and stir evenly to eat.