Jujube Mud Mooncake

Name: Jujube Mud Mooncake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Low-gluten flour; 140g Invert syrup; 40g Corn oil; Some salt; Some Homemade Jujube Puree; 3g Jianshui; 10g milk powder

by Xuefenger

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Every Mid-Autumn Festival will give moon cakes to elder relatives. This year I make it myself, the filling is made by myself, the skin is made by myself, and the syrup is made by myself. It is a big surprise for my family. You can also use sugar-free syrup to eat for the elderly , You can say that you can cook whatever you want, just look at it and you will understand how simple moon cakes are. "

Ingredients

Jujube Mud Mooncake

1. Mix the invert syrup, corn oil, and liquid water together.

2. Add low-gluten flour and mix well with a silicone spatula.

3. Wake up for about 1 hour after catching a group.

4. Weigh the homemade jujube paste filling into balls according to a weight of 30 grams.

5. Weigh the dough into a ball according to a weight of 20 grams, wash and dry the moon cake mold for later use.

6. Flatten the dough and put the jujube paste filling on it.

7. Slowly tighten with a tiger's mouth.

8. Until the mouth is sealed, the ball is formed.

9. Sprinkle some dry flour in the moon cake mold to prevent sticking, and put the filled balls on top.

10. Press it into the baking tray to complete the production of the mooncake blanks.

11. Spray a thin layer of water on the mooncakes.

12. Preheat the oven at 200°C for 5 minutes, put the mooncake into 190°C and bake it for 5 minutes, take out and brush with a thin layer of egg yolk (the egg yolk is mixed with a little bit of water according to one egg yolk).

13. Bake in the oven at 170 degrees for 10 minutes.

Tips:
1. It is best to buy moon cake molds with deep grains. The patterns will look good when baked. The pink molds for learning to cook are very good. The three-dimensional patterns are very good. A 50-gram mold can bake 17 pieces.
2. Don't make the moon cake dough too soft. Follow the recipe and it will usually succeed. It's up to you. .