Jujube Paste
by Huinong Xiaoyu
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Move the frozen dough from the freezer to the refrigerator overnight
2. The thawed dough is placed at room temperature and warmed up for 15-30 minutes
3. Knead it through, rub it into a strip
4. Divide into equal parts
5. Knead and round one by one
6. Shaped into a cone with a height greater than its width
7. Wash the red dates, cut in half, and remove the pits
8. Poke a hole in the top, provoke
9. Insert half a jujube in the hole
10. Put three dates in the surrounding area
11. Put it in a steamer, cover and let for 20 minutes
12. Pot in cold water, steam for 15 minutes after steaming, turn off the heat, continue to simmer for 3-5 minutes
13. Uncover and serve with a little cool
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