Jujube Paste

Jujube Paste

1. Move the frozen dough from the freezer to the refrigerator overnight

2. The thawed dough is placed at room temperature and warmed up for 15-30 minutes

3. Knead it through, rub it into a strip

4. Divide into equal parts

5. Knead and round one by one

6. Shaped into a cone with a height greater than its width

7. Wash the red dates, cut in half, and remove the pits

8. Poke a hole in the top, provoke

9. Insert half a jujube in the hole

10. Put three dates in the surrounding area

11. Put it in a steamer, cover and let for 20 minutes

12. Pot in cold water, steam for 15 minutes after steaming, turn off the heat, continue to simmer for 3-5 minutes

13. Uncover and serve with a little cool