Jujube Pastry

Name: Jujube Pastry
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Jujube; 300g water; 50g butter; 20g Sugar; 30g corn starch; 150g Low powder; 1 piece egg; 1g Baking powder; 1g baking soda

by Little Lotus in the Wind

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

In this season when the world is full of flowers in April, are you sentimental little masters frowning and gloomy about this colorful fall? Why not go along with this palace to make this "my palace understands" jujube nibbles for the lord, prince and young master of each family! The rich jujube fragrance and crispy skin ensure that the young master will smile after eating, and will not be upset by the falling flowers. After tasting, the lord and the prince will praise them greatly. Then, if the lord will give jewelry and the prince will give a kiss, the mood will be very good.

Ingredients

Jujube Pastry

1. Wash the jujube, boil in cold water and cook for 8-10 minutes after the water is boiled.

2. The boiled jujube is too cold, use a fruit knife to remove the jujube core. About 300 grams of jujube meat is picked out of 250 grams of dried dates (water is absorbed during the cooking process).

3. Put the picked jujube meat into the food processor, add about 300 grams of water to the jujube meat.

4. Crush it into jujube syrup and prepare it for frying.

5. Prepare 50 grams of butter, 30 grams of cornstarch, use about 30 grams of water to make water starch, 20 grams of sugar, and prepare to fry the jujube puree. These are prepared in advance and placed next to the stove, ready to be taken.

6. Put the jujube syrup into the pot and stir-fry on medium heat. Do not stop turning the spatula once the fire is turned on, otherwise it will stick to the bottom. Remember, there can be no slack, and you have to stir fry all the time.

7. When it's viscous, turn off the heat, add butter, sugar, water starch, and continue to stir-fry.

8. When the jujube paste is very sticky, it is hard to shovel. When the bottom of the stir fry is a little mushy, turn off the heat and set aside. (It took 25 minutes to fry jujube puree)

9. 50 grams of butter, 30 grams of sugar and an egg are beaten until they are feathery. The eggs should be added three times, otherwise it will easily cause the butter, water and oil to separate.