1. Knead the water and oily skin and the pastry dough separately, knead the watery and oily skin to the expanded state, and then the glove film
2. Let the two doughs stand for 20 minutes separately
3. Divide the two types of dough into 8 pieces each
4. Water oily skin, wrap the shortbread, wrap it well
5. Press flat dough and roll it out
6. Roll up
7. 8 are all done
8. Prepare stuffing, 35 grams each
9. Put the dough upright, flatten and roll it out
10. Roll up again
11. 8 of them are ready, let the noodles rise for 20 minutes
12. Take a dough, fold both ends in half, and squash
13. Roll the rolling pin into a medium-sized dose. The rolling method is as follows: put the rolling pin in the middle of the dose, click upwards, downwards, left and right. If the skin is not big enough, make another circle.
14. Wrap the stuffing
15. Find a small bottle cap, press it in the middle, there is a mark
16. According to the center of the bottle cap, use a knife to print out a number of prints
17. Cut off the edge of 2-3 cm as shown in the figure, turn it over and flatten it
18. Is the shape of a chrysanthemum
19. It’s all done, you can brush some egg liquid in the center, sprinkle with sesame seeds, you can also add some coloring, or you can do nothing and just decorate
20. Preheat the oven in advance, oven 180 degrees, bake for 20 minutes.
21. Out of the pot
22. Out of the pot
23. Finished product
24. Very crisp, distinct layers
Buy on JD
Buy on Amazon