1. Water-oil skin dough: 150g flour, 30g corn oil, 20g sugar, 70g warm water and make a dough for 10 minutes
2. Pastry dough: 100g flour, 50g corn oil and make dough for 10 minutes
3. Divide the two doughs into 9 equal parts
4. Roll out the water and oily skin and put it on the shortbread to wrap it up
5. Make all of them one by one and then gently press down
6. Take one and roll it into a tongue shape
7. Roll up
8. Fold in half and roll it out (repeat 3 times)
9. Finally, roll the round and wrap it with jujube paste
10. Wrap everything and put it in the baking dish
11. Garnished with black sesame seeds
12. Bake at 200 degrees for 30 minutes in the oven
13. Take out and let cool
Tips:Set the baking temperature according to your own oven habits.
