Jujube Pie

Name: Jujube Pie
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Whole wheat flour; 200g Jujube; 25ml oil; 250g water; 6g yeast

by Flower wipe

4.6 (1)

Favorite

152

Difficulty

Normal

Time

2h

Serving

2

Homemade jujube puree is used for pies, which is good for breakfast"

Ingredients

Jujube Pie

1. All ingredients

2. Stir whole wheat flour, yeast and water to form a smooth dough and ferment

3. Fermented to 2 to 2.5 times

4. Divide the dough into 10 small balls

5. Take a dough, flatten it, and put the jujube paste stuffing on it

6. Close the mouth and knead it into a ball, then squash it

7. Put oil in the pan to heat up, put the pie and fry

8. Fry until golden on both sides

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