1. All ingredients
2. Stir whole wheat flour, yeast and water to form a smooth dough and ferment
3. Fermented to 2 to 2.5 times
4. Divide the dough into 10 small balls
5. Take a dough, flatten it, and put the jujube paste stuffing on it
6. Close the mouth and knead it into a ball, then squash it
7. Put oil in the pan to heat up, put the pie and fry
8. Fry until golden on both sides
