Jujube Pumpkin Soup

Name: Jujube Pumpkin Soup
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some pumpkin; Some Red dates; 1 bowl water; Some crystal sugar

by Lingfeng 6674

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Jujube Pumpkin Soup

Ingredients

Some Pumpkin
Some Red Dates
1 bowl Water
Some Crystal Sugar

Jujube Pumpkin Soup

1. Cut the pumpkin into small pieces and pour it into the rice cooker.

2. Add red dates, water, rock sugar, turn on the cooking mode, and cook.

Comments

Sign in to comment

Similar recipes

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar

Roasted Chicken Drumsticks with Seasonal Vegetables

Chicken Leg, Potato, Lettuce