Jujube Pumpkin Tremella Soup

Name: Jujube Pumpkin Tremella Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g pumpkin; A little flower Tremella; 10 capsules Small red dates; Some Shimizu

by Happy and happy

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Some time ago, I made red dates and peach gum white fungus soup for breakfast some time ago. The eldest daughter said that she would like to drink this kind of sticky sweet soup again. It may be that little girls like to eat sweet things! There is no peach gum at home, and there is not much white fungus left, but that’s okay. You can change it without sugar, and you can also achieve the sweet, a little slimy, smooth taste that your daughter wants. Old pumpkin is a delicacy that cannot be missed in this season. This yellow pumpkin is also called Gouto Pumpkin or Hainan Pumpkin. It is sweet and noodles. When the weather is cold every year, this kind of pumpkin is on the market. I often buy it to make pumpkin rice and pumpkin. Congee, pumpkin buns, pumpkin bread, pumpkin juice, in short, many kinds of food can use it, not only can increase nutrition, but also increase color, sweet and delicious. This time I will use it to make this red jujube pumpkin and white fungus soup. I use the sweetness of pumpkin and the sweetness of red dates, and use the white fungus to add a bit of sticky gum texture. It is great for breakfast!

Ingredients

500g Pumpkin
A little flower Tremella
10 capsules Small Red Dates
Some Shimizu

Jujube Pumpkin Tremella Soup

1. Choose a piece of old pumpkin, about 500g, peeled;

2. Cut the pumpkin into small cubes;

3. Tremella is soaked and red dates are pitted;

4. Put the ingredients into the soymilk machine together, pour in clean water, and add the amount of water to the highest water level at 1300ml;

5. Power on the soybean milk maker, cover the machine head, and use the "rice paste" button to make it. You can also use the "Five Grains" or "Soy Milk" button;

6. When the soymilk machine is working, when the time is up, the end sound will be emitted;

7. The red jujube pumpkin white fungus soup is finished, pour it into a cup, wait for it to warm up, and then start drinking it.

8. Pumpkin itself is sweet and has a high starch content. If you only use pumpkin, it will be pumpkin juice, which is also sweet. This time I added red dates to increase the fragrance of dates and white fungus. The white fungus gel was broken After cooking, it will increase its viscosity and make this cup of red jujube pumpkin and white fungus soup taste even better!

Tips:
Red dates increase the fragrance of dates. Pumpkin itself is already very sweet, so the amount of red dates does not need to be too much, and there is no need to put sugar.