Jujube Rice

Name: Jujube Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 40ml Rice; 4 Big red dates; Some water

by Xia Xiaoqi's Lounge

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

With the strong fragrance of dates and the sweet taste, you can eat a big bowl of rice without having to match it with any dishes."

Ingredients

1. Measure out 40ml of the rice in a measuring cup and wash it well

2. Wash and slice big red dates

3. Put the rice and red dates in a rice cooker, and put in water about 2 cm above the rice

4. Cover the lid and start the steaming button to automatically finish steaming the rice

5. Out of the pot

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