1. Heat the flour in the microwave on high heat for 2 minutes
2. Sift cooked flour, raw flour and baking soda together
3. Add lard, brown sugar, honey
4. Knead and put aside
5. The jujube is boiled and peeled to take the meat, and it is pureed with the cooked red bean in a blender
6. Put the mashed jujube bean paste into the pot and fry it
7. Evaporate water to the state in the picture
8. Divide the dough into 10 portions
9. Wrap in jujube paste and bean paste, roll out, and paste with sesame seeds
10. Oven at 170 degrees for about 20 minutes
Tips:It is hard when it is just baked, and put it in a fresh-keeping bag when it is still warm, and it will soften the next day.
