Jujube Sesame Cake

Jujube Sesame Cake

by Love House Space

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

4

Relatives in Ningxia send locally-produced red dates at this time of the year. The big ones are as big as half a palm. Such big dates are really an excellent material for jujube puree, so there is a series of jujube puree desserts.

Ingredients

Jujube Sesame Cake

1. Heat the flour in the microwave on high heat for 2 minutes

Jujube Sesame Cake recipe

2. Sift cooked flour, raw flour and baking soda together

Jujube Sesame Cake recipe

3. Add lard, brown sugar, honey

Jujube Sesame Cake recipe

4. Knead and put aside

Jujube Sesame Cake recipe

5. The jujube is boiled and peeled to take the meat, and it is pureed with the cooked red bean in a blender

Jujube Sesame Cake recipe

6. Put the mashed jujube bean paste into the pot and fry it

Jujube Sesame Cake recipe

7. Evaporate water to the state in the picture

Jujube Sesame Cake recipe

8. Divide the dough into 10 portions

Jujube Sesame Cake recipe

9. Wrap in jujube paste and bean paste, roll out, and paste with sesame seeds

Jujube Sesame Cake recipe

10. Oven at 170 degrees for about 20 minutes

Jujube Sesame Cake recipe

Tips:

It is hard when it is just baked, and put it in a fresh-keeping bag when it is still warm, and it will soften the next day.

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