1. Stir the yeast and water in the flour.
2. Knead into a smooth dough for fermentation.
3. Fermented to 2 times.
4. Divide the dough into 5 small balls.
5. Take a dough and squeeze it, and put on the jujube paste filling.
6. Close your mouth and knead it into a round ball.
7. Wake up the prepared buns for 20 minutes.
8. Put water in the pot to boil, put it in the pot and steam for 10 minutes.
9. Turn off the heat for 10 minutes and simmer for 5 minutes.
10. Finished picture.
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