Jujube Sweet Potato Rice
1.
Ingredients: sweet potatoes, rice, dates
2.
Peel and wash the sweet potatoes, cut into small pieces
3.
Wash the rice and pour it into the inner pot of the rice cooker
4.
Put in sweet potatoes and dates
5.
Cook the rice as normal, add water, close the lid, press the cooking button, the button will jump, and simmer for another ten to twenty minutes
6.
Cooked sweet potato jujube rice
Tips:
1. The button jumps up and simmers for another ten to twenty minutes, the rice will be more delicious;
2. You can add water according to the softness or hardness of the rice you like.