1. Wash the jujube.
2. Dry the jujube for moisture.
3. Fry in a non-stick pan over low heat.
4. Use a shovel to stir fry from time to time.
5. Fry until the skin is slightly burnt.
6. Grab a handful and put it in a kettle to boil.
Tips:It is good to eat more jujubes, you can add a little rock sugar if you like sweet taste.
