Jumping Fish
1.
One fresh grass carp, one small bottle of yellow pepper, and a little bit of sharp pepper.
2.
Finely chop the peppers and season a little,
3.
Spread light soy sauce, cooking wine, and salt on both sides of the fish.
4.
Spread the seasoning and spread evenly. Marinate for half an hour,
5.
Cut some rice peppers,
6.
Put the rice pepper in the oil pan and fry until fragrant,
7.
Pour the yellow pepper,
8.
Put it more and more delicious,
9.
Stir fragrant,
10.
Topped with light soy sauce,
11.
Sprinkle with seasoning,
12.
The marinated fish is placed on a plate,
13.
Top with freshly fried yellow peppers,
14.
Top it with steamed fish soy sauce,
15.
Put it in the steamer,
16.
Steam for twenty minutes,
17.
The steamed fish is so spicy.