Jumping Fish

Jumping Fish

by Shui Qingqing

4.9 (1)
Favorite

Difficulty

Hard

Time

20m

Serving

2

Ingredients

Jumping Fish

1. One fresh grass carp, one small bottle of yellow pepper, and a little bit of sharp pepper.

Jumping Fish recipe

2. Finely chop the peppers and season a little,

Jumping Fish recipe

3. Spread light soy sauce, cooking wine, and salt on both sides of the fish.

Jumping Fish recipe

4. Spread the seasoning and spread evenly. Marinate for half an hour,

Jumping Fish recipe

5. Cut some rice peppers,

Jumping Fish recipe

6. Put the rice pepper in the oil pan and fry until fragrant,

Jumping Fish recipe

7. Pour the yellow pepper,

Jumping Fish recipe

8. Put it more and more delicious,

Jumping Fish recipe

9. Stir fragrant,

Jumping Fish recipe

10. Topped with light soy sauce,

Jumping Fish recipe

11. Sprinkle with seasoning,

Jumping Fish recipe

12. The marinated fish is placed on a plate,

Jumping Fish recipe

13. Top with freshly fried yellow peppers,

Jumping Fish recipe

14. Top it with steamed fish soy sauce,

Jumping Fish recipe

15. Put it in the steamer,

Jumping Fish recipe

16. Steam for twenty minutes,

Jumping Fish recipe

17. The steamed fish is so spicy.

Jumping Fish recipe

Comments

Similar recipes

Pickled Fish

Grass Carp, Sauerkraut, Thousand Sheets

Pickled Fish

Grass Carp, Sauerkraut, Salt

Pickled Fish

Grass Carp, Sauerkraut Fish Mix, Shallot

Home-cooked Boiled Fish

Grass Carp, Lettuce, Bean Sprouts

Beer Stewed Fish Nuggets

Grass Carp, Enoki Mushroom, Beer

Lazy Braised Fish Pieces

Grass Carp, Braised Sauce, Tomato

Pickled Fish

Grass Carp, Sauerkraut, Cooking Wine

Fishballs in Clear Soup

Grass Carp, Small Rape, Salt