June Braised Chicken Wings

Name: June Braised Chicken Wings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Chicken wings; 2 tbsp Vegetable oil; 5ml June braised soy sauce; 2g salt; 1 teaspoon pepper; 10g shallot; 2 capsules crystal sugar; 10g ginger; 1 tbsp Cooking Wine; 10g garlic; 1 clove Aniseed

by Winter Solstice 2467

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Chicken wings have the functions of warming the qi, replenishing essence, strengthening the waist and stomach, etc. Compared with the tips and roots of the wings, the chicken wings are rich in collagen, which is good for keeping the skin shiny and enhancing the elasticity of the skin.

June Braised Chicken Wings

1. Prepare ingredients and clean chicken wings

2. Cut the chicken wings twice on the inside (for flavour)

3. Slice green onion, slice ginger

4. Heat up the oil in the wok, add the chicken wings and fry on both sides for golden brown

5. Add pepper, aniseed, green onion, ginger and garlic, sauté until fragrant

6. Pour in cooking wine, braised soy sauce, and rock sugar

7. Add 1 bowl of water, add salt, bring to a boil on high heat, turn to low heat and simmer until delicious

8. When there is a little soup left, pick out the green onion, ginger, garlic, pepper, aniseed, change to high heat to collect the juice, and evenly wrap the sauce on the chicken wings and serve.

Tips:
For braised dishes, it is recommended to use braised soy sauce. Light soy sauce is lighter in color and not easy to color; dark soy sauce is heavier in color and the finished product becomes darker. The color of the finished product is bright red and easy to color with braised soy sauce.