1. The dough is formed by kneading the remaining dough from the steamed buns with some hot noodles and adding some raw flour. The ratio of the three is basically 1:1:1, and the dough is covered with plastic wrap. 30 minutes
2. Press the dough into a long piece of dough with a noodle machine
3. Section grows
4. Cut into three cuts in the middle, pass one end through the middle, and turn into a flower-shaped hemp leaf blank
5. When the wok is heated, the oil is heated to the empty hands, and the hemp leaves are fried.
6. Scoop out when both sides are golden
