【kaifeng】fried Hemp Leaves

【kaifeng】fried Hemp Leaves

by Le: eating

4.6 (1)
Favorite
4

Difficulty

Normal

Time

2h

Serving

2

Maye, I can only eat it during the Spring Festival in my childhood. It is good to eat directly or with sesame seeds."

Ingredients

【kaifeng】fried Hemp Leaves

1. The dough is formed by kneading the remaining dough from the steamed buns with some hot noodles and adding some raw flour. The ratio of the three is basically 1:1:1, and the dough is covered with plastic wrap. 30 minutes

【kaifeng】fried Hemp Leaves recipe

2. Press the dough into a long piece of dough with a noodle machine

【kaifeng】fried Hemp Leaves recipe

3. Section grows

【kaifeng】fried Hemp Leaves recipe

4. Cut into three cuts in the middle, pass one end through the middle, and turn into a flower-shaped hemp leaf blank

【kaifeng】fried Hemp Leaves recipe

5. When the wok is heated, the oil is heated to the empty hands, and the hemp leaves are fried.

【kaifeng】fried Hemp Leaves recipe

6. Scoop out when both sides are golden

【kaifeng】fried Hemp Leaves recipe

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