1. Water and oily skin: 150 grams of flour, 75 grams of oil, 30 grams of sugar, and 60 grams of water are made into water and oily skin. Mix the oil, water, and sugar evenly. After the water and oil have completely melted the sugar, add the flour to make it smooth. The water and oily skin, after alive, use a fresh-keeping bag to seal the noodles
2. Shortbread: 120 grams of flour, 60 grams of oil, add oil to the flour and live directly into shortbread. After alive, use a fresh-keeping bag to seal the glutinous rice for a period of time.
3. The yam is steamed in a pot, use an hourglass to remove the puree, add chopped raisins, add rose sauce to taste, and serve as a filling
4. This time I was going to wrap the pastry. I wrapped the whole piece of water and oily skin around the pastry. After three times of repeated folding, pressing, and noodles, the pastry was finally rolled into a strip.
5. Cut into small pieces
6. Knead the small pieces and fold them at both ends, you can see the layering of the oily skin and the shortbread, and the balls are rolled into a garden cake.
7. Stuffing
8. Pack into a ball
9. Pressed into a cake, made into a cake
10. Preheat the electric oven at 180 degrees for 5 minutes, put the green body into the oven, and bake at 180 degrees for 20 minutes.
